Taste of cheese.
Easy to grow.
Its intense, long-lasting and aromatically Indica taste of cheese, something similar to a strong, well-cured, vintage cheese.
It produces a well-balanced effect, a physical and cerebral mixture.
it has been included among the Top Ten by all the coffee-shops in Amsterdam .
Numerous awards in the High Times Cannabis Cup.
Tens of thousands of “Brits” crazy about this variety.
Its aspect is languid, with long outstretched leaves and slim stalks, an heirloom from its skunk ancestry.
The flowers it produces are thick and plentiful and, when exposed to the adequate low temperatures, obtain a light violet colour.
It can be classified as a highly commercial variety, comparable to Big Bud, Skunk#1, Power Plant, or Critical+
Cheese is a heavy yielders, quick and compact.
This strain captivates everyone that has the opportunity to try it!
Mild taste, medium effect and the overall pleasant feeling it produces.
Production: 200-500 gr
- Sex Feminized
- Flowering time 8 weeks and less
- Height Medium
- Genotype Mostly Indica
- Yield 400-600g/m2 indoor
- THC Content Less than 15%
- Grows Indoor